The juice analyses results (sugar, pH and acid) for the berry samples taken today are as follows:
8/9/2010 | |||
Cultivar | °Brix | pH | TA |
Cayuga White F | 16.0 | 3.13 | 0.694 |
Taminette N | 16.9 | 3.11 | 1.043 |
Traminette F | 17.5 | 3.03 | 0.840 |
Chambourcin MVEC | 17.4 | 3.11 | 1.107 |
Chambourcin F | 17.2 | 3.01 | 1.152 |