The juice analyses results for the berry samples collected today are as follows: 8/11/2010 Cultivar °Brix pH TA Taminette N 17.1 3.17 0.974 Traminette F 17.5 3.13 0.799 Chambourcin MVEC 17.7 3.15 1.043 Chambourcin F 17.2 3.04 1.137 Sunbelt 12.4 3.12 1.257 … [Read more...] about Grape juice chemistry