The juice analyses results for the berry samples collected today are as follows: 8/16/2010 Cultivar °Brix pH TA Taminette N 17.3 3.18 0.829 Traminette F 18.4 3.19 0.657 Chambourcin MVEC 18.5 3.23 0.900 Chambourcin F 18.2 3.13 0.923 Sunbelt 13.2 3.21 1.006 … [Read more...] about Grape juice chemistry