The juice analysis results for the berry samples taken this morning are as follows:
8/25/2010 | |||
Cultivar | °Brix | pH | TA |
Taminette N | 18.5 | 3.28 | 0.604 |
Chambourcin MVEC | 20.3 | 3.33 | 0.814 |
Chambourcin F | 20.2 | 3.24 | 0.812 |
What's happening in the field?
At the Missouri State Fruit Experiment Station