The juice analysis results for the berry samples collected yesterday are as follows:
8/30/2010 | |||
Cultivar | °Brix | pH | TA |
Taminette N | 18.7 | 3.33 | 0.627 |
Chambourcin MVEC | 21.3 | 3.41 | 0.752 |
Chambourcin F | 20.9 | 3.25 | 0.802 |
Catawba DM | 18.4 | 3.31 | 0.829 |
Catawba W | 17.7 | 3.35 | 0.992 |
Norton NN | 21.7 | 3.42 | 1.231 |
Norton NS | 21.4 | 3.32 | 1.230 |