The juice analysis results for the berry samples collected on Tuesday, September 7 are as follows.
9/7/2010 | |||
Cultivar | °Brix | pH | TA |
Chambourcin MVEC | 22.0 | 3.46 | 0.795 |
Chambourcin F | 21.3 | 3.35 | 0.769 |
Catawba W | 17.9 | 3.45 | 0.801 |
Norton NN | 21.5 | 3.63 | 1.148 |
Norton NS | 21.5 | 3.53 | 1.005 |
We were happy to get to 22 Brix (% sugar) in one of the Chambourcin blocks, however, it rained quite a bit that day after sampling.