The juice analysis results for the berry samples collected this morning are as follows:
9/16/2010 | |||
Cultivar | °Brix | pH | TA |
Chambourcin M | 21.3 | 3.45 | 0.726 |
Catawba W | 18.5 | 3.42 | 0.814 |
Norton NN | 21.8 | 3.68 | 0.983 |
Norton NS | 20.8 | 3.51 | 1.000 |
What's happening in the field?
At the Missouri State Fruit Experiment Station