The juice analysis results from the berry samples collected this morning are as follows:
9/21/2010 | |||
Cultivar | °Brix | pH | TA |
Norton NN | 22.2 | 3.72 | 0.972 |
Norton NS | 21.1 | 3.55 | 0.885 |
What's happening in the field?
At the Missouri State Fruit Experiment Station