Here are the juice analysis results from the berry samples collected this morning.
9/27/2010 | |||
Cultivar | °Brix | pH | TA |
Norton NN | 22.5 | 3.70 | 0.938 |
Norton DM | 22.5 | 3.68 | 0.878 |
What's happening in the field?
At the Missouri State Fruit Experiment Station