The juice analysis results for the berry samples collected on Tuesday, September 7 are as follows. 9/7/2010 Cultivar °Brix pH TA Chambourcin MVEC 22.0 3.46 0.795 Chambourcin F 21.3 3.35 0.769 Catawba W 17.9 3.45 0.801 Norton NN 21.5 3.63 1.148 Norton NS 21.5 3.53 1.005 We were happy to get to 22 Brix (% sugar) … [Read more...] about Grape juice chemistry
Archives for September 2010
Here are the juice analysis results for the berry samples collected this morning: 9/3/2010 Cultivar °Brix pH TA Chambourcin MVEC 20.6 3.36 0.775 Chambourcin F 20.5 3.28 0.719 Catawba W 16.8 3.33 0.865 … [Read more...] about Grape juice chemistry
Two roofers finish up the new roof on historic Faurot Hall. … [Read more...] about Faurot Hall Gets a New Roof
The Traminette was harvested in the North Vineyard yesterday. … [Read more...] about Traminette harvested in north vineyard