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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for March 2011

Grafting heirloom tomatoes onto rootstock

March 25, 2011 by Marilyn Odneal

Choosing the roostock (left) and scion (right)

… [Read more...] about Grafting heirloom tomatoes onto rootstock

Filed Under: High Tunnel

High tunnel work on end wall and curtain frame

March 18, 2011 by Marilyn Odneal

Framing the ends and sides of the high tunnel

The high tunnel end walls and the side walls to hold the automated curtain were being framed up today. … [Read more...] about High tunnel work on end wall and curtain frame

Filed Under: High Tunnel

Spring blossoms

March 18, 2011 by Marilyn Odneal

Star Magnolia

I went out to record grape bud phenology but not much was happening with them. They were bleeding, but the buds were not pushing. I rated Catawba, Vignoles, Vidal Blanc, Norton, Concord and Sunbelt at stage 1 (winter bud) of the Modified E-L system of grapevine growth stages. Chambourcin, Cayuga White, Seyval Blanc and Traminette looked a bit further along and scales were just … [Read more...] about Spring blossoms

Filed Under: bloom time

Pruning Workshop

March 16, 2011 by Pam Mayer

We withstood the cold to learn how-to prune. It was worth it. Dr. Martin Kaps demonstrates. … [Read more...] about Pruning Workshop

Filed Under: Apples, Events, Peaches, Pruning, Weather

Distillation Workshop held March 8

March 14, 2011 by Marilyn Odneal

Participants at the distillation workshop learning the technique.

The Fruit Brandy Distillation Workshop was held last Tuesday on March 8. Dr. Karl Wilker presented information on the distillation process and Jim Blansit of Copper Run Distillery talked about his operation just north of Branson. Karl and C.J. Odneal ran a distillation in the afternoon so the participants could learn the sensory differences between the heads, the heart and the … [Read more...] about Distillation Workshop held March 8

Filed Under: artisan distillation

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