The last Wine Appreciation for Consumers class for the semester was held last evening in Karls Hall in Sprinfield. In the first flight we investigated particular taste pairs and in the second flight we explored three wine and food pairing approaches. Winners were strawberries and sweet riesling, pepperjack cheese and sweet riesling, gorgonzola grapes and tawny port, zinfandel … [Read more...] about Wine appreciation food and wine pairing