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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for July 25, 2011

Grape juice chemistry

July 25, 2011 by Marilyn Odneal

Here are the juice analysis results from the berry samples collected this morning. 25-Jul-11 Cultivar °Brix pH TA Cayuga White R 16.1 3.05 1.228 Cayuga White F 14.0 2.83 1.504 Seyval Blanc R 16.4 3.06 1.369 … [Read more...] about Grape juice chemistry

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

July 25, 2011 by Marilyn Odneal

N Traminette E-L Stage 34

GDD base 50 accumulated since April 1 = 2165 (+305 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Bird depredation on Cayuga White and Seyval Blanc was observed by Chen and Raul last week so nets were … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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Recent Posts

  • Interim Dean Dr. Kenneth Brown Visited Fruit Station
  • Grape Phenology and GDD accumulation
  • Grape Harvest Begins
  • Grape Phenology and GDD accumulation
  • Grape juice analysis

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