Here are the juice analysis results from the berry samples collected this morning.
| 25-Jul-11 | |||
| Cultivar | °Brix | pH | TA |
| Cayuga White R | 16.1 | 3.05 | 1.228 |
| Cayuga White F | 14.0 | 2.83 | 1.504 |
| Seyval Blanc R | 16.4 | 3.06 | 1.369 |
What's happening in the field?
At the Missouri State Fruit Experiment Station