Here are the juice analysis results from the berry samples collected this morning.
29-Aug-11 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 17.3 | 3.12 | 0.844 |
Sunbelt N | 14.6 | 3.37 | 0.859 |
Chambourcin MVEC | 20.0 | 3.22 | 0.960 |
Chambourcin F | 19.8 | 3.13 | 0.951 |