Here are the juice analysis results of the berries collected this morning. 22-Aug-11 Cultivar °Brix pH TA Traminette N 17.0 3.12 0.975 Chambourcin MVEC 17.7 3.09 1.050 Chambourcin F 17.0 3.02 1.075 Sunbelt N 13.3 3.08 1.133 … [Read more...] about Grape juice chemistry
Archives for August 2011
The juice analysis results for the berry samples collected this morning are as follows. 18-Aug-11 Cultivar °Brix pH TA Traminette N 16.4 2.97 1.037 Traminette F 18.1 3.13 0.786 Chambourcin MVEC 18.1 3.05 1.023 Chambourcin F 16.7 2.94 1.099 Vidal Blanc R 16.8 3.24 0.942 … [Read more...] about Grape juice chemistry
At the 2011 Indy International wine competition we brought home a DOUBLE GOLD for the 2010 Pink Catawba,a Silver for 2010 Norton , a Silver for the 2010 Chambourcin, a Silver for the NV Maroon Blend, a Silver for our NV White Blend Silver and a Bronze for our NV Peach Brandy. And at the 2011 Colorado State Fair wine competition we brought home a Silver Medal and BEST OF … [Read more...] about More Medals For Missouri State University Wines
The 2011 peach harvest is complete. The Redhaven test trees yielded about 50 pounds pf peaches per tree, down from the 150 pounds average per tree in 2010. The field crew estimated about 40% loss of marketable yield to insect pests. Redhaven Peach Tree Weights (lbs) 2011 Reference Tree Row# … [Read more...] about 2011 Peach harvest
Here are the juice analysis results from the berries collected this morning. Traminette in the Foundation Vineyard has significant sunburn damage and some sour rot developing. The southern half of the Chardonel Vineyard has been stripped by birds. 15-Aug-11 Cultivar °Brix pH TA Traminette N 15.5 2.98 1.148 Traminette … [Read more...] about Grape juice chemistry