Here are the results of the juice analysis from the berries collected this morning by Josh and Heather. 26-Jul-12 Cultivar °Brix pH TA Traminette N 15.7 2.99 1.116 Traminette F 16.6 2.95 0.938 Chambourcin MVEC 17.2 2.91 1.198 Chambourcin F 15.5 2.79 1.364 Chardonel F 21.0 2.97 1.124 … [Read more...] about Grape Juice Chemistry