Here is the juice analysis results for the berry samples collected this mornning.
27-Aug-12 | |||
Cultivar | °Brix | pH | TA |
Catawba R | 18.5 | 3.25 | 0.678 |
Catawba W | 16.7 | 3.28 | 0.750 |
Chambourcin M | 22.3 | 3.26 | 0.773 |
Chambourcin F | 21.0 | 3.18 | 0.750 |
Norton NN | 22.5 | 3.37 | 0.966 |
Norton NS | 21.9 | 3.29 | 0.972 |
Norton F | 23.4 | 3.25 | 0.870 |
Norton R | 22.4 | 3.37 | 0.946 |