Here are the juice analysis results from the berry samples collected this morning.
29-Aug-12 | |||
Cultivar | °Brix | pH | TA |
Catawba W | 16.2 | 3.22 | 0.750 |
Chambourcin M | 22.4 | 3.30 | 0.758 |
Chambourcin F | 21.8 | 3.21 | 0.732 |
Norton NN | 23.4 | 3.31 | 0.957 |
Norton NS | 22.3 | 3.26 | 0.972 |
Norton F | 23.1 | 3.28 | 0.788 |
Norton R | 22.7 | 3.36 | 0.874 |