Here are the results of the juice analysis from the berry samples collected today, late morning.
| 9/3/2012 | Tss | pH | TA g/100ml |
| Norton R | 22.7 | 3.43 | 0.919 |
| Chambourcin MVEC | 22.0 | 3.29 | 0.735 |
What's happening in the field?
At the Missouri State Fruit Experiment Station