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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 4, 2012

Grape juice chemistry

September 4, 2012 by Marilyn Odneal

Here are the results of the juice analysis from the berries collected this morning. 4-Sep-12 Cultivar °Brix pH TA Chambourcin F 21.2 3.23 0.688 Norton NN 22.9 3.45 0.871 Norton NS 21.7 3.39 0.882 Norton R 22.5 3.47 0.840 … [Read more...] about Grape juice chemistry

Filed Under: Grapes, Juice Analysis

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Recent Posts

  • Interim Dean Dr. Kenneth Brown Visited Fruit Station
  • Grape Phenology and GDD accumulation
  • Grape Harvest Begins
  • Grape Phenology and GDD accumulation
  • Grape juice analysis

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