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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for March 2013

Bottling the 2012 MSU Maroon Blend

March 26, 2013 by Marilyn Odneal

The winey crew bottles 2012 MSU Maroon Blend

The winery crew was busy bottling the Missouri State Maroon Blend Vintage 2012. Maroon Blend is a blend of Chambourcin and Norton grape varietal wines.           … [Read more...] about Bottling the 2012 MSU Maroon Blend

Filed Under: wine

Springtime??

March 22, 2013 by Marilyn Odneal

Snowy Faurot Hall in early spring.

Spring blew in this Wednesday which was quite cold and windy. Then it snowed - so I doubt if anyone is "thinking spring". The good news is that the plants are not budding out very much at all so we will not have the late freeze injury worries like we had last year at this time. … [Read more...] about Springtime??

Filed Under: Weather

Second distillation workshop

March 6, 2013 by Marilyn Odneal

The day began with presentations with question and answer during the sesson.

Our second distillation workshop was held today. Twelve people participated. The day began with presentations/question answer on distillation followed by lunch at the distillery. Dr. Elliott addressed the group at lunch and talked about School of Agriculture programs. Afterwards, the group participated in a distillation and also tasted some of our … [Read more...] about Second distillation workshop

Filed Under: artisan distillation, Events

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March 2013
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  • Grape Phenology and GDD accumulation
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