Here are the juice analysis results from the berry samples collected this morning.
9/30/2013 | |||
Cultivar | TSS | pH | TA |
Catawba W | 18.5 | 3.20 | 0.983 |
Chambourcin F | 23.8 | 3.23 | 0.837 |
Chambourcin MVEC | 23.0 | 3.32 | 0.878 |
Norton F | 23.7 | 3.34 | 0.930 |
Norton NN | 22.3 | 3.42 | 1.092 |
Traminette N | 18.3 | 3.21 | 0.818 |