Here are the juice analysis results from the berry samples collected this morning.
26-Aug-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 16.9 | 3.03 | 1.26 |
Chambourcin M | 19.3 | 3.08 | 1.02 |
Traminette F | 21 | 3.09 | 0.848 |
Vidal Blanc F | 18.6 | 3.15 | 0.773 |