Here are the juice analysis results from the berry samples collected this morning.
27-Aug-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 14.8 | 2.93 | 1.853 |
Chardonel F | 25.4 | 3.10 | 1.028 |
Norton F | 21.0 | 2.97 | 1.508 |
Norton NN | 19.1 | 2.98 | 1.906 |
Norton NS | 18.8 | 2.92 | 1.995 |
Traminette | 21.4 | 3.10 | 0.840 |