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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 2, 2014

Grape juice chemistry

September 2, 2014 by Marilyn Odneal

The juice analysis of the berry sample collected early this afternoon is as follows: 2-Sep-14 Cultivar ˚Brix pH TA g/100ml Catawba R 17.6 3.13 0.990 Chambourcin F 20.8 3.27 0.902 Chambourcin M 20.4 3.24 0.900   … [Read more...] about Grape juice chemistry

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

September 2, 2014 by Marilyn Odneal

N Norton E-L Stage 37

GDD base 50 accumulated since April 1 = 2831 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf   … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

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