The juice analysis of the berry samples collected this morning is as follows:

5-Sep-14
Cultivar	˚Brix	pH	TA g/100ml
Catawba R	19.1	3.19	0.987
Catawba W	17.4	3.13	1.219
Chambourcin F	21.1	3.13	0.893
Chambourcin M	21.2	3.23	0.846
Norton F	21.6	3.17	1.080
Norton NN	20.5	3.18	1.433
Norton NS	20.3	3.15	1.448
Norton R	21.0	3.20	1.403