The results of the juice analysis of the berries collected this morning are as follows:
8-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 18.8 | 3.19 | 0.882 |
Chambourcin F | 22 | 3.22 | 0.859 |
Chambourcin M | 21.7 | 3.29 | 0.855 |
What's happening in the field?
At the Missouri State Fruit Experiment Station