Here are the juice analysis results from the berry samples collected this morning.
16-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 17.2 | 3.22 | 1.110 |
Chambourcin F | 22.0 | 3.25 | 0.821 |
Chambourcin M | 21.2 | 3.30 | 0.795 |
What's happening in the field?
At the Missouri State Fruit Experiment Station