Here is the juice analysis results for the berry samples collected this morning (Norton in the Foundation Vineyard was collected early afternoon.)
| 19-Sep-14 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Catawba W | 17.1 | 3.25 | 1.163 |
| Chambourcin F | 22.1 | 3.29 | 0.780 |
| Chambourcin M | 21.9 | 3.38 | 0.780 |
| Norton F | 22.4 | 3.29 | 0.878 |