Here are the juice analysis results for the berry samples collected this morning. 28-Sep-15 Cultivar ˚Brix pH TA Catawba W 18.5 3.27 0.994 Norton F 23.2 3.34 0.972 Norton NN 21.9 3.32 1.118 Norton NS 24.5 3.35 0.908 Norton R 22.6 3.41 1.059 … [Read more...] about Grape juice analysis
Archives for September 2015
GDD base 50 accumulated since April 1 = 3361 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The juice analysis results for the berry sample collected this morning is as follows: 24-Sep-15 Cultivar ˚Brix pH TA Chambourcin MVEC 22.7 3.35 0.848 … [Read more...] about Grape juice analysis
The juice analysis results from the berries sampled this morning are as follows: 21-Sep-15 Cultivar ˚Brix pH TA Chambourcin MVEC 23.1 3.34 0.837 Norton F 22.4 3.29 1.050 Norton NN 21.0 3.23 1.170 Norton NS 23.3 3.30 0.994 Norton R 21.4 3.34 1.118 … [Read more...] about Grape juice analysis
GDD base 50 accumulated since April 1 = 3245 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation