The juice analysis results for the berry samples collected this morning are as follows: 5-Oct-15 Cultivar ˚Brix pH TA Norton F 22.1 3.36 0.930 Norton NN 21.0 3.32 1.069 Norton NS 23.4 3.38 0.848 Norton R 21.7 3.44 1.005 … [Read more...] about Grape juice analysis
Archives for October 5, 2015
GDD base 50 accumulated since April 1 = 3417 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation