Here are the juice analysis results from the berry samples collected this morning. 12-Oct-15 Cultivar ˚Brix pH TA Norton F 23.1 3.41 0.840 Norton NN 21.5 3.38 0.957 Norton NS 23.9 3.41 0.837 Norton R 22.6 3.53 0.923 … [Read more...] about Grape juice analysis
Archives for October 2015
Here are the juice analysis results from the berry sample collected yesterday morning. 9-Oct-15 Cultivar ˚Brix pH TA Norton F 22.7 3.37 0.859 Norton NN 20.9 3.34 1.012 Norton NS 22.9 3.38 0.852 Norton R 20.9 3.48 0.942 … [Read more...] about Grape juice analysis
The juice analysis results for the berry samples collected this morning are as follows: 5-Oct-15 Cultivar ˚Brix pH TA Norton F 22.1 3.36 0.930 Norton NN 21.0 3.32 1.069 Norton NS 23.4 3.38 0.848 Norton R 21.7 3.44 1.005 … [Read more...] about Grape juice analysis
GDD base 50 accumulated since April 1 = 3417 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Randy Stout and Jeremy Emery, State Fruit Experiment Station Field Supervisors, represented Missouri State at the Mountain Grove Chamber of Commerce Fall Festival. They set up a display which included an antique apple press and gave apples grown at the station away to attendees. … [Read more...] about Mountain Grove Fall Festival October 3