What's happening in the field?

At the Missouri State Fruit Experiment Station

Last wine class

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We held our last Wine Appreciation class last evening with our wine and food pairing. The most unusual pleasant pairing was pickles and Chardonnay! Here are some pics.

Our group pic
Our group pic
Here is the right side of the room.
Here is the right side of the room.
The center
The center
And the left
And the left
Here's the food line
Here’s the food line
Still more food line
Still more food line
The food was great
The food was great
Wenping and Karl. Wenping helped with the class this semester.
Wenping and Karl. Wenping helped with the class this semester.
Kaylie also helped us with the class.
Kaylie also helped us with the class.