The juice analysis for the berry samples collected this morning are as follows: 28-Jul-16 Cultivar ˚Brix pH TA Cayuga White F 14.2 2.93 1.455 Seyval Blanc R 15.3 2.97 1.586 … [Read more...] about Grape juice analysis
What's happening in the field?
At the Missouri State Fruit Experiment Station