The juice analysis for the berry samples collected this morning are as follows:
28-Jul-16 | |||
Cultivar | ˚Brix | pH | TA |
Cayuga White F | 14.2 | 2.93 | 1.455 |
Seyval Blanc R | 15.3 | 2.97 | 1.586 |
What's happening in the field?
At the Missouri State Fruit Experiment Station