Here are the grape juice analysis results from the berry samples collected this morning.
5-Aug-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Arandel NWV | 17.5 | 3.16 | 1.422 |
Aromella NWV | 14.6 | 2.97 | 1.264 |
Cayuga White | 16.6 | 2.99 | 1.005 |
Chardonel F | 16.9 | 2.91 | 1.560 |
Chardonel NWV | 18.9 | 3.03 | 1.320 |
Delaware | 17.3 | 3.01 | 1.238 |
Seyval Blanc | 18.3 | 3.08 | 1.043 |
Vignoles | 18.0 | 3.01 | 1.621 |