Here are the juice analysis results from the berry samples collected this morning.
| 10-Aug-16 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Chardonel F | 18.5 | 2.97 | 1.260 |
| Delaware | 18.2 | 3.10 | 1.024 |
What's happening in the field?
At the Missouri State Fruit Experiment Station