The juice analysis results from the berries collected this morning are as follows:
18-Aug-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 17.0 | 2.99 | 1.152 |
Chambourcin NWV | 18.0 | 3.11 | 1.118 |
What's happening in the field?
At the Missouri State Fruit Experiment Station