Here are the grape juice analysis results from the berry samples collected this morning.
30-Aug-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Traminette | 18.4 | 3.12 | 0.833 |
Valvin Muscat | 12.5 | 3.42 | 0.795 |
What's happening in the field?
At the Missouri State Fruit Experiment Station