The juice analysis results from the berry samples collected this morning are as follows: 6-Sep-16 Cultivar ˚Brix pH TA g/100ml Chambourcin F 21.6 3.17 0.885 Chambourcin MVEC 20.7 3.21 0.942 Chambourcin NWV 21.8 3.30 0.893 … [Read more...] about Grape juice analysis
Archives for September 6, 2016
GDD base 50 accumulation count beginning April 1 = 3007 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation