The juice analysis results for the berry samples collected this morning are as follows: 9-Sep-16 Cultivar ˚Brix pH TA g/100ml Catawba R 18.0 3.12 0.938 Norton F 20.7 3.21 1.133 Norton NY 21.2 3.31 1.181 … [Read more...] about Grape juice analysis
What's happening in the field?
At the Missouri State Fruit Experiment Station