The juice analysis results from the berry samples collected this morning are as follows: 19-Sep-16 Cultivar ˚Brix pH TA g/100ml Chambourcin F 22.4 3.29 0.788 Chambourcin M 21.3 3.34 0.818 Chambourcin NWV 22.1 3.36 0.795 … [Read more...] about Grape juice analysis
Archives for September 19, 2016
On Friday September 16, Dr. Chin-Feng Hwang, Li-Ling Chen, Jennifer Morganthaler, Daniel Adams and Jacob Schneider attended the 2016 Black Walnut Field Day at Hammons Products in Stockton, Missouri. We received a tour of the facility, listened to several presentations and yes we ate some amazing food prepared with walnuts. A big thank you to Brian Hammons and family and … [Read more...] about Hammons Products Black Walnut Field Day
GDD base 50 accumulation count beginning April 1 = 3303 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation