Here are the juice analysis results from the berry samples collected this morning: 21-Sep-16 Cultivar ˚Brix pH TA g/100ml West Catawba 17.0 3.13 0.960 Norton F 22.0 3.36 0.799 Norton NN 20.7 3.37 1.043 Norton NS 21.8 3.47 0.878 Norton R 22.0 3.41 0.949 … [Read more...] about Grape juice analysis