Here are the grape juice analysis results from the berry sample collected the morning of September 27:
27-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
West Catawba | 17.7 | 3.25 | 0.788 |
Here are the juice analysis results from the berry samples collected this morning:
30-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin M | 23.2 | 3.39 | 0.829 |
Norton F | 23.6 | 3.46 | 0.777 |
Norton NN | 22.8 | 3.48 | 0.953 |
Norton NS | 23.4 | 3.58 | 0.825 |
Norton R | 23.2 | 3.53 | 0.855 |