Here are the juice analysis results from the grape berries collected this morning. Eva, Jennifer and Jack learned to collect representative berry samples, extract juice and run analysis for sugars, pH and acid. 28-Jul-17 Cultivar ˚Brix pH TA g/100ml Aromella 11.9 2.74 1.960 Cayuga White F 13.2 2.83 1.300 Seyval Blanc … [Read more...] about Grape juice analysis