Here are the juice analysis results from the grape berries collected this morning. Eva, Jennifer and Jack learned to collect representative berry samples, extract juice and run analysis for sugars, pH and acid.
28-Jul-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Aromella | 11.9 | 2.74 | 1.960 |
Cayuga White F | 13.2 | 2.83 | 1.300 |
Seyval Blanc R | 15.9 | 2.96 | 1.325 |