The juice analyses results from the berry samples collected this morning are as follows: 25-Aug-17 Cultivar ˚Brix pH TA g/100ml Aromella 17.8 3.12 0.893 Chambourcin NWV 19.2 3.18 0.975 Chardonel F 19.7 3.00 1.095 Chardonel NWV 21.9 3.17 1.043 Norton F 17.1 2.92 1.781 Traminette 18.3 2.95 0.881 Valvin … [Read more...] about Grape juice analysis