Here are the results of the grape juice analysis of the berries collected this morning.
1-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chardonel F | 20.7 | 3.02 | 0.953 |
Chardonel NWV | 22.7 | 3.21 | 0.938 |
Traminette | 19.9 | 3.05 | 0.758 |
Valvin Muscat | 14.5 | 3.26 | 0.709 |
Vignoles | 22.6 | 3.16 | 1.178 |