The juice analysis results from the berries collected this morning are as follows:
5-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chardonel F | 21.4 | 3.05 | 0.927 |
Chardonel NWV | 23.2 | 3.25 | 0.900 |
Valvin Muscat | 14.1 | 3.25 | 0.720 |
What's happening in the field?
At the Missouri State Fruit Experiment Station